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skillets (cookware, <vessels for cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: In the 17th and 18th centuries, cylindrical or curved culinary vessels with three or four feet or which sat on a tripod. Today, a term sometimes used for shallow, metal pans with a long handle used for frying foods; for these, prefer "frying pans (cookware)."
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| Terms: |
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| skillets (preferred,C,U,English-P,D,U,PN)
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| skillets (Dutch-P,D,U,U)
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| skillet (C,U,English,AD,U,SN)
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| skillet (Dutch,AD,U,U)
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| 長柄平底煎鍋 (C,U,Chinese (traditional)-P,D,U,U)
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| 煮鍋 (C,U,Chinese (traditional),UF,U,U)
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| 長柄平鍋 (C,U,Chinese (traditional),UF,U,U)
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| 長柄燉鍋 (C,U,Chinese (traditional),UF,U,U)
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| 長柄淺鍋 (C,U,Chinese (traditional),UF,U,U)
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| 長柄有腳小燒鍋 (C,U,Chinese (traditional),UF,U,U)
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| 長柄小燒鍋 (C,U,Chinese (traditional),UF,U,U)
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| 長柄煎鍋 (C,U,Chinese (traditional),UF,U,U)
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| 長柄平底鍋 (C,U,Chinese (traditional),UF,U,U)
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| cháng bǐng píng dǐ jiān guō (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| chang bing ping di jian guo (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| ch'ang ping p'ing ti chien kuo (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| Skillet (C,V,German-P,D,SN)
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| Skillets (C,V,German,AD,PN)
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| padillas (C,U,Spanish-P,D,U,PN)
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| padilla (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TQ |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Containers (hierarchy name) (G) |
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............ containers (receptacles) (G) |
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................ <containers by function or context> (G) |
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.................... culinary containers (G) |
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........................ <containers for cooking food> (G) |
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............................ <vessels for cooking food> (G) |
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................................ cookware (G) |
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.................................... skillets (G) |
Additional Notes: |
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| Chinese (traditional) ..... 十七和十八世紀時，為圓筒形或弧形的烹飪器皿，具有三或四支腳、或是擱置於三腳座上使用。而在現代，本詞彙則指具長柄的淺底金屬鍋，用於煎炒食物，此種用具偏好使用「煎鍋（烹飪器皿）」一詞。 |
| Dutch ..... In de 17e en 18e eeuw gebruikte cilindrische of boogvormige vaten om in te koken, met drie of vier voetjes of op een driepoot. Tegenwoordig een term die soms wordt gebruikt voor ondiepe, metalen pannen met een lange steel voor het braden van voedsel; gebruik hiervoor liever 'braadpannen' (kookgerei). |
| German ..... Im 17. und 18. Jahrhundert genutztes zylindrisches oder bauchiges Küchengefäß mit drei oder vier Füßen oder auf einen Dreifuß gesetzt; heutzutage [im Englischen] eine Bezeichnung, die manchmal auf flache Metallpfannen mit einem langen Griff angewandt wird, die dazu dienen, Lebensmittel zu braten. Für diese ist die Benennung "Bratpfanne" vorzuziehen. |
| Spanish ..... En los siglos XVII y XVIII, vasijas culinarias cilíndricas o curvas con tres o cuatro patas o montadas en un trípode. Hoy en día, un término que algunas veces se usa para cacerolas de metal, poco profundas, con un mango largo, usadas para freir alimentos; para estas últimas, prefiera "sarten". (utensilios de cocina)." |
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Related concepts: |
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| distinguished from .... |
frying pans (cookware) |
| .................................. |
(cookware, <vessels for cooking food>, ... Furnishings and Equipment (hierarchy name)) [300042984] |
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Sources and Contributors: |
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