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genever (beverages, food, ... Materials (hierarchy name)) |
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Note: A clear liquor distilled from malted grain mash and flavored with juniper berries. This term is used to designate the spirit manufactured in the Netherlands and Belgium as distinct from the British and American versions of this, called 'gin.' Only liquors produced in the countries of Belgium, the Netherlands, and some districts in France and Germany may carry the name 'jenever', 'genièvre' or 'genever.'
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| Terms: |
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| genever (preferred,C,U,English-P,D,U,U)
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| Dutch gin (C,U,English,UF,U,U)
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| geneva (C,U,English,UF,U,U)
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| Hollands (beverage) (C,U,English,UF,U,U)
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| jenever (C,U,Dutch-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by function> (G) |
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................ food (G) |
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.................... beverages (G) |
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........................ genever (P,U) |
Additional Notes: |
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| Dutch ..... Sterkedrank die vervaardigd wordt uit moutwijn waaraan bij de distillatie jeneverbessen worden toegevoegd. Enkel drank geproduceerd in België, Nederland, en enkele districten in Frankrijk en Duitsland mag de naam jenever, genièvre of genever dragen. |
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