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ID: 300200171
Page Link: http://vocab.getty.edu/page/aat/300200171

 

Record Type: concept
flesh forks (<culinary tools for handling food or culinary equipment>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Large long-handled forks used to lift meat as from the pot or pan in which it was cooked.
 
Terms:
flesh forks (preferred,C,U,English-P,D,U,PN)
flesh fork (C,U,English,AD,U,SN)
meat fork (C,U,English,UF,U,SN)
flesh-forks (C,U,English,UF,U,N)
forks, flesh (C,U,English,UF,U,N)
forks, meat (C,U,English,UF,U,N)
meat forks (C,U,English,UF,U,N)
肉叉 (C,U,Chinese (traditional)-P,D,U,U)
ròu chā (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
rou cha (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
jou ch'a (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
vleesvorken (C,U,Dutch-P,D,U,U)
vleesvork (C,U,Dutch,AD,U,U)
fourchette à viande (C,U,French-P,AD,U,FSN)
trinchante para carne (C,U,Spanish-P,D,U,SN)
tenedor carne (C,U,Spanish,AD,U,SN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools for handling food or culinary equipment>
............................ <culinary tools for handling food or culinary equipment> (G)
Hierarchy of flesh forks
................................ flesh forks (G)

Additional Parents:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of flatware
........................ flatware (G)
Hierarchy of forks (flatware)
............................ forks (flatware) (G)
Hierarchy of flesh forks
................................ flesh forks (G)

Additional Notes:
Chinese (traditional) ..... 大而長柄的叉子,用於在烹煮肉類時將之從鍋中舉起。 
Dutch ..... Grote vorken met lange handvatten die worden gebruikt voor optillen van vlees uit de pot of pan waarin het is gebakken. 
Spanish ..... Tenedor grande de mango largo utilizado para coger la carne de la olla o cacerola en la que ha sido cocinada. 

Related concepts:
produce/process ....  meat
..............................  (<animal material by form or function>, animal material, ... Materials (hierarchy name)) [300389813]

Sources and Contributors:
肉叉............  [AS-Academia Sinica Preferred]
...........  AS-Academia Sinica data (2014-)
flesh fork............  [VP]
.......................  Getty Vocabulary Program rules
flesh forks............  [VP Preferred]
.......................  Franklin, America in the Kitchen (1976) illustration, 104
.......................  Webster's Third New International Dictionary (1961)
flesh-forks............  [VP]
.......................  Phipps, Colonial Kitchens (1972) 253
forks, flesh............  [VP]
.......................  Getty Vocabulary Program rules
forks, meat............  [VP]
.......................  Getty Vocabulary Program rules
fourchette à viande............  [AASLH, CHIN / RCIP]
...................................  AASLH data (2016-)
...................................  CHIN / RCIP translation (2016-)
...................................  Nomenclature database (2018-) http://nomenclature.info/nom/4335; scheme: Nomenclature-Objects
...................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4335
jou ch'a............  [AS-Academia Sinica]
.................  AS-Academia Sinica data (2014-)
meat fork............  [AASLH Preferred, CHIN / RCIP Preferred, VP]
....................  AASLH data (2016-)
....................  CHIN / RCIP translation (2016-)
....................  Nomenclature database (2018-) http://nomenclature.info/nom/4335; scheme: Nomenclature-Objects
....................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4335
meat forks............  [VP]
.......................  Cosentino and Stewart, Kitchenware (1977) 10
rou cha............  [AS-Academia Sinica]
.................  AS-Academia Sinica data (2014-)
ròu chā............  [AS-Academia Sinica]
.................  AS-Academia Sinica data (2014-)
tenedor carne............  [CDBP-SNPC]
..........................  Citation unavailable
trinchante para carne............  [CDBP-SNPC Preferred]
......................................  TAA database (2000-)
vleesvork............  [RKD, AAT-Ned]
....................  AAT-Ned (1994-)
....................  Van Dale groot woordenboek (1994)
vleesvorken............  [RKD, AAT-Ned Preferred]
.......................  AAT-Ned (1994-)
.......................  Van Dale groot woordenboek (1994)
 
Subject: .....  [AASLH, AS-Academia Sinica, CDBP-SNPC, CHIN / RCIP, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Franklin, America in the Kitchen (1976) illustration, 104; toasting forks
............  Nomenclature database (2018-) http://nomenclature.info/nom/4335; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Van Dale groot woordenboek (1994)
 
Note:
English .......... [VP]
.......... Webster's Third New International Dictionary (1961)
Chinese (traditional) .......... [AS-Academia Sinica]
.......... AS-Academia Sinica data (2014-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... Van Dale groot woordenboek (1994)
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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