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ID: 300043105
Page Link: http://vocab.getty.edu/page/aat/300043105

 

Record Type: concept
cold-meat forks (<forks for serving food>, <utensils for serving food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Large and often ornamented forks used for serving meats and cold cuts.
 
Terms:
cold-meat forks (preferred,C,U,English-P,D,U,PN)
cold-meat fork (C,U,English,AD,U,SN)
buffet forks (C,U,English,UF,U,N)
cold meat forks (C,U,English,UF,U,N)
fork, cold-meat (C,U,English,UF,U,N)
forks, buffet (C,U,English,UF,U,N)
forks, cold-meat (C,U,English,UF,U,N)
meat forks, cold (C,U,English,UF,U,N)
vleeswarenvorken (C,U,Dutch-P,D,U,U)
vleeswarenvork (C,U,Dutch,AD,U,U)
koud vlees-vorken (C,U,Dutch,UF,U,U)
koud vlees-vork (C,U,Dutch,UF,U,U)
fourchette à viandes froides (C,U,French-P,AD,U,FSN)
tenedores para fiambre (C,U,Spanish-P,D,U,PN)
tenedor para fiambre (C,U,Spanish,AD,U,SN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for serving and consuming food>
........................ <culinary equipment for serving and consuming food> (G)
Hierarchy of <utensils for serving food>
............................ <utensils for serving food> (G)
Hierarchy of <forks for serving food>
................................ <forks for serving food> (G)
Hierarchy of cold-meat forks
.................................... cold-meat forks (G)

Additional Notes:
Dutch ..... Grote en vaak versierde vorken die worden gebruikt voor het opdienen van vlees en fijne vleeswaren. 
Spanish ..... Tenedor grande y frecuentemente ornamentado utilizado para servir carnes y fiambres. 

Related concepts:
produce/process ....  meat
..............................  (<animal material by form or function>, animal material, ... Materials (hierarchy name)) [300389813]

Sources and Contributors:
buffet forks............  [VP]
.......................  Osterberg and Smith, Silver Flatware Dictionary (1981)
cold-meat fork............  [AASLH Preferred, CHIN / RCIP Preferred, VP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Getty Vocabulary Program rules
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/5057; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 5057
.............................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
cold-meat forks............  [VP Preferred]
.............................  Webster's Third New International Dictionary (1961)
cold meat forks............  [VP]
.............................  Osterberg and Smith, Silver Flatware Dictionary (1981)
fork, cold-meat............  [VP]
.............................  Chenhall, Revised Nomenclature (1988)
forks, buffet............  [VP]
..........................  Getty Vocabulary Program rules
forks, cold-meat............  [VP]
.............................  Getty Vocabulary Program rules
fourchette à viandes froides............  [AASLH, CHIN / RCIP]
...............................................  AASLH data (2016-)
...............................................  CHIN / RCIP translation (2016-)
...............................................  Nomenclature database (2018-) http://nomenclature.info/nom/5057; scheme: Nomenclature-Objects
...............................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 5057
...............................................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
koud vlees-vork............  [RKD, AAT-Ned]
.............................  AAT-Ned (1994-)
koud vlees-vorken............  [RKD, AAT-Ned Preferred]
................................  AAT-Ned (1994-)
meat forks, cold............  [VP]
.............................  Getty Vocabulary Program rules
tenedores para fiambre............  [CDBP-SNPC Preferred, VP]
.........................................  TAA database (2000-)
tenedor para fiambre............  [CDBP-SNPC, VP]
...................................  TAA database (2000-)
vleeswarenvork............  [RKD, AAT-Ned]
.............................  AAT-Ned (1994-)
vleeswarenvorken............  [RKD, AAT-Ned Preferred]
.............................  AAT-Ned (1994-)
 
Subject: .....  [AASLH, CDBP-SNPC, CHIN / RCIP, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  AAT-Ned (1994-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/5057; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
 
Note:
English .......... [VP]
.......... Legacy AAT data
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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The J. Paul Getty Trust