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daubières (cookware, <vessels for cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: French ceramic stew pots with bulbous bodies surmounted by a narrow neck, which slows evaporation during the long cooking process. These have lids with a well that can hold water, which causes condensation within the pot. This type of pot was originally used to prepare a 'daube,' a traditional stew from the Provence-region.
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| Terms: |
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| daubières (preferred,C,U,English-P,D,U,PN)
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| daubières (Dutch,D,U,U)
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| daubière (C,U,English,AD,U,SN)
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| daubière (Dutch,AD,U,U)
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Facet/Hierarchy Code: V.TQ |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Containers (hierarchy name) (G) |
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............ containers (receptacles) (G) |
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................ <containers by function or context> (G) |
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.................... culinary containers (G) |
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........................ <containers for cooking food> (G) |
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............................ <vessels for cooking food> (G) |
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................................ cookware (G) |
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.................................... daubières (P,U) |
Additional Notes: |
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| Dutch ..... Franse aardewerken stoofpot met twee handvatten, een hol deksel waarin water werd gegoten en een kleine opening waarlangs stoom kon ontsnappen. Deze pot werd oorspronkelijk gebruikt om een daube in te bereiden, een traditionele Provençaalse stoofschotel. |
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Sources and Contributors: |
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