Culinary Workshop: A Taste of Etruria, Greece, and Rome
Thursday, June 22, 2017, from 10:30 am - 2:30 pm
Friday, June 23, 2017, from 10:30 am - 2:30 pm
Advance ticket required
Discover the culture and cuisine of three ancient civilizations in this culinary workshop led by museum educator and chef Nancy DeLucia Real. Participants tour the Getty Villa galleries and grounds, and then prepare a period meal highlighting the innovations and influences shared among Etruscans, Greeks, and Romans. Course fee $95. Complimentary parking.
9 am–5 pm,7 days a week