Re: To dunk or not to dunk...

From: Maggie White (mwhiteaz_at_TeacherArtExchange)
Date: Thu Sep 27 2001 - 08:03:50 PDT

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gregjuli@execpc.com wrote:
>
> This question came up with a colleague today. When students are ready to glaze a
> piece of bisqueware, do you have them dunk it in water or just sponge with a damp
> sponge? Or maybe neither.

I have my students rinse their bisqueware _quickly_ under running water
to remove the dust. By the time they're really ready to apply glaze,
the piece is dry enough to do so. Sponges tend to shred a bit on rough
bisqueware.

Maggie

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