> This question came up with a colleague today. When students are ready to glaze a
> piece of bisqueware, do you have them dunk it in water or just sponge with a damp
> sponge? Or maybe neither.
I have my students rinse their bisqueware _quickly_ under running water
to remove the dust. By the time they're really ready to apply glaze,
the piece is dry enough to do so. Sponges tend to shred a bit on rough