Usually, we just brush the glaze on, but sometimes we dunk the bisqued piece
into the glaze, and sometimes we'll fill a bisqued vessel with glaze and
pour the remainder out. However, I've never bothered having students dunk
the bisqueware in water. Glazes seem to work just fine without dampening the
bisqueware in any way first.
> > From: firstname.lastname@example.org
> > Reply-To: "ArtsEdNet Talk" <email@example.com>
> > Date: Wed, 26 Sep 2001 16:32:25 -0500
> > To: "ArtsEdNet Talk" <firstname.lastname@example.org>
> > Subject: To dunk or not to dunk...
> > This question came up with a colleague today. When students are ready to
> > a
> > piece of bisqueware, do you have them dunk it in water or just sponge
> > damp
> > sponge? Or maybe neither.
> > MaryB
> > ---