I always have them dunk it. It seems to help the glaze sit on top more, than go into
the clay. I have always done it this way0 works for me. Betsy
gregjuli@execpc.com wrote:
> This question came up with a colleague today. When students are ready to glaze a
> piece of bisqueware, do you have them dunk it in water or just sponge with a damp
> sponge? Or maybe neither.
> MaryB
>
> ---