Fifteen years ago of so, I attended a series of lectures at the Toledo
Museum of art on the topic of food and art. It was quite enjoyable. At
least one of the evenings was led by Vincent Price. As I remember it was
mainly slides and looking at depictions of food in paintings. But how
about Claes Oldenburg and his soft sculpture foods? We've all seen too
many elementary project where clay is modeled to look like food! Ann W.
On Thu, 15 Oct 1998, Vibeke Thomsgaard wrote:
> Hello! > I'm doing research on the relations between food and art. Has anyone got > any thoughts on this subject? > - artists using food as an art medium > - artistic cooking (culinary art) > - how has our relationship to food changed over the centuries > - Etc...... > > Could we possibly get a discussion going? > > Thanks-Vibeke > > ______________________________________________________ > Get Your Private, Free Email at http://www.hotmail.com >