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Date: Thu Oct 21 2004 - 16:23:36 PDT
In a message dated 10/21/2004 2:15:13 PM Eastern Standard Time,
> I've come across some tempera (left over from last year) that seems to have
> fermented and developed a horrid odor (rotting meat?)....pleh.
I love your description. I need to remember how to spell "Pleh".