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Robin in PA
>This is from the book "Art Fun!" by Kim Solga
>Mix 5 cups water, 2 cups white flour, 1/2 cup sugar, and 3 Tablespoons
>Pour into saucepan and cook over medium heat until thick and bubbling
>minutes) Cool well. This can be stored in the refrigerator in covered
>containers for several weeks. Spoon cooled "pudding" into containers and
>with 1/8 to 1/4 cup powdered or liquid tempera paint.
>Use a craft stick or palette knife to apply. Use heavy tagboard or
>as it will curl.
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