Re: Shrunken Apple Heads

From: Sue Stewart (Sue_Stewart_at_TeacherArtExchange)
Date: Wed Oct 02 2002 - 07:33:09 PDT

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If you do not want to use the leon juice which has natural sugars, you can
make a solution of ascorbic acid and water to brush on or dip in - it is
in the canning section of the supermarkets in a small container (sometimes
with the spices) and lasts for years. This will prevent browning to a
certain extent.

Sue E. Stewart
Sumner High School

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