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RE: Shrunken Apple Heads

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From: Sears, Ellen (ESears_at_TeacherArtExchange)
Date: Tue Oct 01 2002 - 12:14:41 PDT


        I made them many, many, many years ago - we just dipped in Lemon
juice and stuck in a gas oven with a pilot light to dry, and another time
used a dehydrator -
        They stayed fairly light for several years - but there are still
some in the school and the heads are dark now -
        Ellen

> Has anyone made shrunken apple heads before? If you're doing it for a
> whole class, what is the best recipe for the solution to soak them in
> before hanging them to dry? And how long should they soak in the
> solution?
>

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