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Re: dough and flour allergies

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From: Susan Holland (Susan_Holland_at_TeacherArtExchange)
Date: Sat Oct 21 2000 - 21:41:17 PDT


what about cornstarch dough?-- boil 1 cup salt in one cup of water. In a
separate bowl, stir 1 cup cornstarch into 1/2 cup cold water. Add this to
boiling mixture and cook until you get dough. remove from heat and knead when
cool enough.
artsednet@lists.getty.edu writes:
>I need the greater wisdom of this wonderful list. I have a kindergartner,
>who is allergic to all things with wheat.
>
>His mother would like to make play dough for the class. She has tried making
>it from Rice flour. Didn't work.
>
>Has any of you come across a recipe, without wheat flour, that works. I
>think he's allergic to Barley, too. She has tried Rye but it didn't work.
>
>Thanks in advance.
>
>Leslie in Framingham.

Susan Holland
Visual Art Studies
University of Texas at Austin
susan_holland@teachnet.edb.utexas.edu