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> >Bunki.......(etc)...I usually use white
> >glue and water but was thinking of changing to Ross. I hope we get some
> >feedback on this. >Reatha
> HI...I got alot of feedback and most of it was that they were using Ross
> BUT they were having to use multiple layers to get it hard enough.
> Well...I'm scratching my head wonderin' why do THAT when one layer of
> & water OR one layer of Vano Starch can do the same thing for less time
> less money in the long run. That means they are probably taking 3 times
> amt. of time to do the same job I would do in one. Most of the rationale
> that it can be "kept" for a long shelf life but so can Vano Starch.