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Re: graham cracker clay

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From: loretta webb (lwebb2_at_TeacherArtExchange)
Date: Mon Jul 28 2003 - 20:15:51 PDT


Here is the recipe I use:
1stick margerine
1/2 cup peanutbutter
1/2 pound powdered sugar
1teaspoon vanilla
1/2 cup graham cracker crums finely crushed
Good Luck
Loretta

On Mon, 28 Jul 2003 21:04:37 -0500
  Jerry & Mary B <gregjuli@execpc.com> wrote:
>Years ago I had a receipe for Peanut Butter Graham Dough.
>Can't find it. Does anyone have it?
>It's an edible dough that moulds quite well.
>MaryB
>
>
>---
>lwebb2@charter.net
>leave-artsednet-20359V@lists.getty.edu

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