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RE: Another New Mexico Recipe from Woody

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From: Hillmer, Jan (hillmjan_at_TeacherArtExchange)
Date: Mon Jul 21 2003 - 14:13:27 PDT


Yum. You may have us all eating soutwestern style.!
J

        -----Original Message-----
        From: Woody Duncan [mailto:wduncan@kc.rr.com]
        Sent: Mon 7/21/2003 3:07 PM
        To: ArtsEdNet Talk
        Cc:
        Subject: Another New Mexico Recipe from Woody
        
        

        We are having leftovers tonight. I'm thawing out the other
        half of the Southwest Chicken Pie I made after we got back
        from New Mexico. Here's the recipe:
                http://www.taospaint.com/SWChickenPie.html
        It's very easy to make after you have baked and cubed the
        chicken. That is if you don't have to kill your own chickens
        like Buddy and Sharie did Yesterday. We took the triplets
        for the day so they would not have to witness their pets
        getting their heads chopped off. 18 roosters are no more.
                My last recipe is at:
                        http://www.taospaint.com/Rellenos.html
        just in case you missed it.
                                        Woody in KC
        --
        28 Quality Middle School Art Lessons
        in powerpoint format, on one CD $15
        http://www.taospaint.com/QualityLessons.html
        
        “The function of the overwhelming majority of your artwork
        is simply to teach you how to make the small fraction
        of your artwork that soars.” from: “Art & Fear”
        
        This one soars:
        http://www.taospaint.com/RanchosShadow.html
        Fantastic Triplet Grandkids are now 4 years old:
        http://www.taospaint.com/4thBirthday.html
        
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