Part of the retirement thing is that I get to cook now.
Frani said she cooked for the first 40 years, now it's
my turn. I bought a dozen Anaheim Chiles and roasted
and peeled them. We had Chiles Rellenos Casserole
for dinner tonight. The recipe is on my web site:
http://www.taospaint.com/Rellenos.html
You might want to try it - Enjoy, Woody in KC