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Lesson Plans

Re: Untried Tips!

From: Henry Taylor (taylorh)
Date: Sun Jul 16 2000 - 18:07:59 PDT

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    Supposedly, when frozen, foam core becomes slightly more rigid
    and stands up against the blade better rather than smooshing down
    as the blade begins to dull. (@ foot # 3.75 ;-) So, yeah,
    like frozen meat you get a little better control over detail cuts
    like when prepping for a stirfry.


    ----- Original Message -----
     . . .
    > Henry, you may have started an exotic new thread...frozen foam
    > on the principle that to carve really thin pieces of
    > you carve frozen, almost like shavings?


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