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> Our Pre K class has been abserving construction of four duplexes
>from the school. The teacher is going to make a dough recipe using
>cornstarch, it's one that I gave her because it dries very hard, to have
>students make bricks. Students will roll out the dough cut out bricks and
>them dry. The question is does anyone have an idea how the bricks can be
>mortored together. We need to use something that's not to runny, and it
>dry to fast, and it needs to stick to the bricks once it drys. We thought
>possibly the frosting used in constructing gingerbread houses. If anyone
>recipe for that frosting or any other ideas please send them to me.
>these children are four years old. thank you for your help.
> Sheldon Koester
> in Tucson Arizona