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This is pretty interesting. Too bad it still has all the fat and
calories!!
>Butzin, Charlotte. “Health News & Views: DIET WATCH”, Bon Appétit,
>February 2000, p.140.
>
>CHOCOLATE FOR HEALTH
>There's no reason to resist temptation when that box of chocolates
shows
>up this month. A team of researchers in the Netherlands recently found
>that chocolate contains high levels of catechins, antioxidant-like
>substances that may fight cancer and heart disease. The scientists (our
>new best friends) concluded that dark sweet chocolate has about three
>times the amount of catechins as milk chocolate varieties, but eating
>any chocolate just might be a wiser choice than, say, a piece of hard
candy.
>
>The cocoa bean is a good source of fiber, protein, carbohydrates and B
>vitamins. In fact, one ounce of dark sweet chocolate has 33 percent of
>the magnesium recommended daily for women, and 12 percent of the iron.
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