What glue did you use to glue the raisens down in Atomic Love?
Why in your work are some people cast and others real? Where do you get
your mass amounts of bacon, jam, and meat to work with? Does the meat
start to rot before you finish working with it? Are you familiar with
Jana Sternbeck's (spelling is probably wrong) meat dress? Have you ever
used gum in your work? If so how? I have used it as a covering rubbery
looking agent in my work. It looks good, but only stays hard under cold
and cool temperatures. Thanks