Note: To protect the privacy of our members, e-mail addresses have been removed from the archived messages. As a result, some links may be broken.
From: Christa Wise (cwise_at_TeacherArtExchange)
Date: Tue Feb 04 2003 - 06:23:33 PST
Mostly, real coffee lovers prefer unflavored coffee such as the roasts
already mentioned. I think you would not err if you chose a darker roast as
well. Just stay away from "toasted coconut caramel/chocolate" funky blends.