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cinnamon dough question. Help!

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RGianis_at_TeacherArtExchange
Date: Wed Dec 03 2003 - 06:07:42 PST


Hi everyone.
I have not been using the list for the past 18 months or so because I have been so busy (have a 19 month old son,and a full time job etc..) but also because around that time my access to the list was rearranged somehow and I now have to have the messages of the entire day e-mailed to me in a long attachment as opposed to what I used to do which was to go to the site and look the mesages up (I could do this on an hourly basis if I was "chatting" with a particular teacher).Does anyone have a clue as to why it has gotten more complicated for me to be a part of the list and check up on what Art people are talking about? Did anything change or is it just my lack of technology smarts?
Anyway, am planning to make cinnamon dough for next weeks' classes and was wondering which type is best, the baked type or the type where you add glue to the dough (Elmers or something like it) and let it self harden. I see a lot of recipes out there and I know some of you have tried many and I can learn from your mistakes.
please advise.
Happy Holiday!
Robin

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