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Re: food art
From: Ann Heineman (aheinema-state.edu)
Date: Mon Aug 07 2000 - 17:07:34 PDT
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Fruits, veggies and grains combined as portraits a la Archimboldo.
|How about cookie decorating? If you want to make art history connections you
|could use Oldenberg or Thiebaud as exemplars...
|Kerry
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