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On Fri, 19 Mar 1999 gregjuli wrote:
> > Ron,
> I've taken art history courses were the instructor ended the course with a
> meal from an artist's time period. We had a Van Gogh dinner once and a
> Toulose dinner another time. It was very interesting and fun even if I didn't
> care for all the food. Imagine what fun that could be for students, but this
> was a class for teachers and the meals were prepared by restaurants. It often
> comes down to time and money.
> > My guess is that lots of art teachers and other teachers have had
> > useful experiences along these lines with your students--i.e., getting
> > them to imagine themselves into other times and other places in the course
> > of making sense of art. Anybody want to share experiences of this kind
> > with us?
> > Ron