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I just found this information about dung firing and thought that it
might be useful. to retreive, as it doesn't look blue on my screen,
just go to DejaNews search, and type in dung. Later, Charlotte
-- Charlotte Griswold griswald Art Happens!
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Deja News Retrieved Document
Article 20 of 68Subject: Re. bonfire bummer From: Eric Mindling <rayeric> Date: 1997/03/14 Message-Id: <332839C3.7C37> Newsgroups: bit.listserv.clayart [More Headers] ----------------------------Original message---------------------------- Kevin, I'm in Oaxaca, Mexico working with potters who have done all their firing for the last few millennia in bonfires. Here are a few things I've observed in their firings. First, they bring to it a whole lot of accumulated experience. Second, there is still inevitble breakage. The wind kicks up, the soil was a little moist, the pot wasn't fully dry, the clay nahual got in there with a sledge hammer. Factors that help the pot come out the other end of the firing intact: The clay is generally very high in sand temper. (I once brought a potter a lump of the Rod's Bod clay that I used up at the University in California, and she wouldn't beleive that it was clay. To smooth, doesn't smell like earth). Pots are fired green, but always pre-heated, either in the morning sun, or around the coals of the kitchen fire. Firings are generally done with the pots placed on a bed of sticks, then covered with big shards of deceased pots and then piled all around with wood, dung, dried agave stalks or whatever else is available. Firings are quick, usually 45 minutes and in this time the potter will often add more wood to parts of the fire that she's determined aren't hot enough. Pots are always burnished, I don't know if this helps in the firing by strengthening the clay or is just an asthetic touch. Likely both and more. Good luck! From Oaxaca where the traditional potters swim upstream in a heavy flow of platic buckets, tin cups and aluminum pans. Eric Mindling Manos De Oaxaca rayeric
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